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Kiritsuke Sanmai Knife – 52100 Core, Stainless Clad
Experience the perfect blend of traditional forging and modern materials with our Kiritsuke Sanmai Knife. Handcrafted by experienced artisans, this knife brings exceptional performance and stunning aesthetics to your kitchen.
⚙️ Key Features:
52100 Steel Core & Stainless Cladding:
52100 high-carbon steel core ensures exceptional toughness, long-lasting sharpness, and excellent edge retention.
Stainless steel clad minimizes rust and simplifies maintenance.
Kiritsuke Profile (K-Tip):
A versatile hybrid design inspired by Yanagiba and Usuba knives, perfect for slicing proteins, fish, and vegetables with precision.
Sanmai (3-Layer) Construction:
Combines the durability of a hardened core with the resilience and ease of maintenance from the softer stainless exterior.
Exquisite Handle Design:
Octagonal shape for a comfortable and secure grip.
Horn stitching detail adds an authentic touch of craftsmanship.
Made from luxurious dark red-black rosewood (trắc), delivering both elegance and durability.
Blade Length:
Commonly, Kiritsuke knives are standardized to around 240mm (approximately 9.5 inches), though slight variations may exist in handcrafted pieces.
🌟 Ideal For:
Professional chefs and culinary enthusiasts looking for a versatile, precision-cutting tool.
Home cooks who appreciate the fusion of traditional craftsmanship with modern functionality.
Collectors and connoisseurs seeking a unique piece that exemplifies the art of Japanese and Vietnamese metallurgy.
Kiritsuke Sanmai Knife: 52100 Core, Rosewood Handle
$299.00
Details
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.