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The Gyuto: Japan's Ultimate All-Purpose Chef's Knife

In Japanese, "gyuto" (牛刀) means "cow sword"—a name rooted in its butchery origins. Today, the Gyuto has evolved into the most versatile and essential knife in professional and home kitchens worldwide. Our handmade Gyuto chef knife brings together centuries of Japanese bladesmithing tradition with the exceptional performance of 52100 high-carbon steel.

Why Choose Our Handmade Gyuto Knife?

Premium 52100 High-Carbon Steel

Forged from 52100 carbon steel, renowned for its:

• Exceptional sharpness: Achieves a razor-sharp edge that glides through ingredients effortlessly
• Superior edge retention: Stays sharp significantly longer than stainless steel alternatives
• Easy to sharpen: Responds beautifully to whetstones for long-term maintenance
• Professional performance: Trusted by chefs for precision cutting tasks

Traditional Hand-Forging Craftsmanship

Each Gyuto knife is individually hand-forged by master artisan Hoc Kieu, who inherited the ancient art of blacksmithing from his father. With a deep passion for knife-making, his blades are highly regarded by professional chefs for their exceptional quality and performance.

Perfect Specifications

• Blade Length: 210mm (8.3") – the ideal size for versatile kitchen tasks
• Thickness: 3mm – balanced for strength and precision
• Weight: 180 grams – lightweight yet substantial
• Handle: Premium walnut wood – chosen by knife makers worldwide for durability and comfortable grip

Versatile Performance for Every Kitchen Task

The Gyuto excels at virtually every cutting task:

• Slicing meat, fish, and poultry with precision
• Dicing vegetables cleanly and efficiently
• Mincing herbs and garlic
• General food preparation
• Professional and home cooking

The curved belly allows for efficient rocking motion, while the flat section near the heel is perfect for push-cutting techniques.

The Perfect Gift for Cooking Enthusiasts

When you own this knife, you'll feel like a professional chef—it inspires you with every meal you prepare. This makes it an exceptional gift for:

• Your wife, husband, or partner who loves cooking
• Parents who appreciate quality kitchen tools
• Friends who are passionate about culinary arts
• Professional chefs building their knife collection

Because each knife is handmade, no two are identical—your knife is truly one-of-a-kind and crafted just for you.

Care Instructions for Carbon Steel Knives

Important: Carbon steel offers superior sharpness and durability but requires proper care to prevent rust:

• Dry immediately after use: Never leave the knife wet or soaking in water
• Apply a thin layer of oil: After cleaning, apply food-safe mineral oil to protect the blade
• Hand wash only: Use mild soap and warm water, then dry thoroughly
• Store properly: Keep in a knife block, magnetic strip, or protective sheath
• Sharpen regularly: Use whetstones to maintain the razor-sharp edge

With proper care, your Gyuto knife will develop a beautiful patina over time and serve you faithfully for decades.

Why Carbon Steel Over Stainless?

While carbon steel requires more attention than stainless steel, serious cooks prefer it because:

• Achieves and maintains a sharper edge
• Easier to sharpen to razor-sharpness
• Provides better "feel" and feedback when cutting
• Develops a unique patina that tells your culinary story

For passionate cooks, caring for a carbon steel knife isn't a chore—it's a ritual that deepens your connection with your tools.

Specifications Summary

• Type: Gyuto Chef Knife (Japanese Style)
• Steel: 52100 High-Carbon Steel
• Blade Length: 210mm (8.3")
• Blade Thickness: 3mm
• Weight: 180g
• Handle Material: Premium Walnut Wood
• Craftsmanship: Hand-forged by Master Artisan
• Origin: Handmade in Vietnam

Invest in Quality That Lasts

With a good knife, your cooking becomes easier, more enjoyable, and more precise. Our handmade Gyuto chef knife is designed to elevate your culinary skills and make meal preparation a true pleasure.

Order yours today and experience the difference that traditional craftsmanship and premium materials make in your kitchen.